Lines stretched across a parking lot in Forsyth Park. This was something new for Savannah. Something exciting. A taste of something that many other cities have already become accustomed to. People seemed happy to wait. Culinary delights awaited them at the end of those lines.
Thanks to a new not-for-profit business, The Savannah Food Truck Festival, which made its debut at the Doggie Carnival in May, food trucks are becoming part of the food scene in Savannah.
Illustration by Rosie Taylor