Our spring issue is now available for pre-order!
The Spring 2016 issue of Paprika Southern is filled with seasonal features including our spring fashion spread, an interview with artist Tobia Makover, a home tour with The Happy Bloom, our favorite recipes for Cinco de Mayo, a personal essay finding your way home and the healing power of a distinctly southern small town, and tales of infamous women from southern history. Plus, we reveal our spring tastemakers!
We are just in love with this issue and can’t wait to share it with you! It will be released March 1 so pre-order below, or subscribe to get a full year of Paprika Southern delivered to your mailbox.