Paprika Southern August 2013

  • The Faces of Southern Farming: We spend a weekend with the Deckers of Root Bottom Farm in Asheville, NC
  • Tastemakers: Five businesses raising the culinary bar in South Georgia
  • An Evening of Opera: A styled dinner party
  • A culinary journey through Paris
  • Cooked with Love: The story of a Baltimore food truck
  • A look at the work of Atlanta-based artist Allen Peterson
  • The Persistence of Southern Cooking: A personal memoir
  • An interview with southern food blogger Elena Rosemond-Hoerr of Biscuits and Such

And more! Read the full issue now.