• Color Stories

    Color Stories

    Infuse your spring wardrobe with pops of color
  • The Farmer

    The Farmer & The Larder

    Meet the culinary couple who are changing the food landscape of Southeast Georgia
  • Plant-Based

    Plant-Based

    Make the best of what’s in season with our recipes that celebrate spring produce
  • Spring Tastemakers

    Spring Tastemakers

    Jenny Van’t Land, Chelsea Kester, Susan Isaacs & James Donaldson
  • Signs of Spring

    Signs of Spring

    Our tips for refreshing your outdoor living space in warmer weather

Spring 2017

The Spring 2017 issue of Paprika Southern features a profile of Matthew Raiford and Jovan Sage of Brunswick, GA’s The Farmer & The Larder, colorful spring fashion, avant-garde color-saturated spring beauty looks, a personal essay on the place of the porch in southern culture, and much more.

Paprika Southern is a quarterly publication dedicated to inspiring creativity and intention in everyday life. In our pages you will find lush visuals and thoughtful writing, as well as a commitment to inclusivity. We offer a curated view of the most innovative tastemakers, trends and art of the South, and we invite you to join our journey.

Spring 2017