Campfire Brie Recipe

This recipe originally appeared as part of a Glamping feature in the Fall 2016 issue of Paprika Southern.

To see the full feature in print, plus much more including a cyanotype-inspired wedding editorial, a home tour infused with southern coastal style, and glory autumnal beauty looks, order the Fall 2016 issue of Paprika Southern.

Photography by Siobhan Egan / Recipes + Food Styling by Kim Daniels / Set Styling by Stephanie Tallevast / Florals: Colonial House of Flowers / Assistant: Ageda Machuca / Location: Juliette Gordon Low Park, Savannah, GA

Campfire Brie Recipe

Recipe adapted from Haylie Duff, The Real Girl’s Kitchen

Ingredients

• 8 ounce round of Brie

• 2 TBSP maple syrup

• ½ tsp of cinnamon

• ¼ tsp of ground cardamom

• ¼ tsp of ground ginger

• 1/8 tsp of ground red pepper

• 2-3 sprigs of fresh thyme

• Crackers

• Sliced apples

Instructions

Place Brie wheel on a sheet of heavy duty aluminum foil. Score top of Brie with a sharp knife. In a small bowl combine cinnamon, cardamom, ginger and red pepper. Drizzle Brie with maple syrup and then sprinkle with spice mixture. Strip thyme sprigs of leaves and add leaves to the top of the Brie. Close foil around Brie. Place the foil package on the edge of campfire or grill until warmed. About 5-7 minutes. For oven heating, place in a 350 degree oven for 5-7 minutes.