Brunch in Bloom: Floral and Citrus Brunch
Brunch in Bloom: Floral and Citrus Brunch originally appeared in the Spring 2018 issue of Paprika Southern. To see the complete feature, including recipes, in print, order a back copy of the Spring 2018 issue of Paprika Southern.
Brunch in Bloom
Floral and Citrus Brunch
Photography: Siobhan Egan / Styling: Bevin Valentine Jalbert / Recipes: Kim Daniels / Florals: Mea. Flowers / Location: The Stephen Williams House, Savannah, GA
This spring we’re inspired by the fresh colors and bold flavors of citrus—grapefruits, blood oranges, lemons, kumquats. A feast for the eyes in the burst of vibrance these fruits bring to the table, the zest of citrus also offers a treat for other senses. This season, try hosting a brunch that plays off these flavors with the dishes infused with both the past of citrus of color of spring blooms.